Consumers are increasingly concerned about the quality and nutritional content of food. Nutritional information such as sugar, salt and fat content must be confirmed and validated by analytical techniques in order to be accurately included on labels and packaging.
Mérieux NutriSciences offers a wide range of nutritional analysis to assist food manufacturers, restaurants caterers and retailers worldwide.
Our nutritional chemistry tests provide a reliable analysis of food products for the following characteristics:
Our specialists in Labeling Services will be happy to develop a nutritional chemistry program tailored to your requirements.