Home » Academy » E-learning

E-learning courses

Do you have a lot of staff changes? Does your auditor require staff to be trained on a number of subjects before you deploy them? Do you not have time to wait for the annual HACCP training sessions? Then our HACCP e-learning is the perfect solution

The latest generation of HACCP E-learning tools

In addition to our in-company group training courses, we also offers the possibility to train your staff online through various e-learning possibilities.

The advantages of e-learning

  • Trainings where and when you want at your location or at home on the PC
  • Meeting requirements quickly and efficiently
  • A high level of knowledge among your employees
  • New staff immediately up to date
  • Based on effective Danish spoken film material
  • Including review, inspection and reporting
  • Some e-learnings are also available in English, Polish and Dutch
  • Customization possible!

We offers you a choice of different E-learning modules:

Food Safety and Hygiene

  • Introduction
  • Examples of damage caused by contamination
  • What are microorganisms?
  • Where do they occur?
  • Growth of microorganisms
  • Influence of temperature: heating
  • Prevention of contamination with foreign parts and substances
  • Hygiene rules
  • Cross-contamination
  • Tidiness and cleanliness
  • Cleaning
  • What is food safety and what are CCPs?
  • Check and register
  • Certificates
  • Metal detection
  • Summary and conclusion

Controlling allergens

  • Introduction: Consequences of allergen contamination.
  • An allergic reaction, what is it?
  • What forms of food hypersensitivity are there?
  • What foods can cause allergies?
  • How much is needed for an allergic reaction?
  • Such an allergy is annoying! But what does that have to do with us?
  • What is your role in this.

Food Defense

  • Introduction Food Defense
  • Comparison with HACCP
  • Examples
  • Explanation of the concept of food defense
  • Relationship with IFS / BRC / customer
  • What is your role in this?
    • Access control
    • Dangerous chemicals
    • Suspicious behaviour
    • Loading and unloading
    • Closing equipment
    • Burglary / Theft
    • Computer break-in
    • Summary

Food fraud

  • What is food fraud?
  • Why there is food fraud
  • What are the consequences of food fraud?
  • How to recognise the signs of food fraud
  • How to act if you think there is food fraud

Want to know more about how research and analysis can help your organisation?

We use cookies to give you the best online experience. By agreeing, you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!

Wanneer u onze website bezoekt, kan deze informatie in uw browser opslaan of ophalen, meestal in de vorm van cookies. Beheer hier uw persoonlijke Cookie Services.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec

Decline all Services
Accept all Services