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E-learning courses

Do you have a lot of staff changes? Does your auditor require staff to be trained on a number of subjects before you deploy them? Do you not have time to wait for the annual HACCP training sessions? Then our HACCP e-learning is the perfect solution

The latest generation of HACCP E-learning tools

In addition to our in-company group training courses, we also offers the possibility to train your staff online through various e-learning possibilities.

The advantages of e-learning

  • Trainings where and when you want at your location or at home on the PC
  • Meeting requirements quickly and efficiently
  • A high level of knowledge among your employees
  • New staff immediately up to date
  • Based on effective Danish spoken film material
  • Including review, inspection and reporting
  • Some e-learnings are also available in English, Polish and Dutch
  • Customization possible!

We offers you a choice of different E-learning modules:

Food Safety and Hygiene

  • Introduction
  • Examples of damage caused by contamination
  • What are microorganisms?
  • Where do they occur?
  • Growth of microorganisms
  • Influence of temperature: heating
  • Prevention of contamination with foreign parts and substances
  • Hygiene rules
  • Cross-contamination
  • Tidiness and cleanliness
  • Cleaning
  • What is food safety and what are CCPs?
  • Check and register
  • Certificates
  • Metal detection
  • Summary and conclusion

Controlling allergens

  • Introduction: Consequences of allergen contamination.
  • An allergic reaction, what is it?
  • What forms of food hypersensitivity are there?
  • What foods can cause allergies?
  • How much is needed for an allergic reaction?
  • Such an allergy is annoying! But what does that have to do with us?
  • What is your role in this.

Food Defense

  • Introduction Food Defense
  • Comparison with HACCP
  • Examples
  • Explanation of the concept of food defense
  • Relationship with IFS / BRC / customer
  • What is your role in this?
    • Access control
    • Dangerous chemicals
    • Suspicious behaviour
    • Loading and unloading
    • Closing equipment
    • Burglary / Theft
    • Computer break-in
    • Summary

Food fraud

  • What is food fraud?
  • Why there is food fraud
  • What are the consequences of food fraud?
  • How to recognise the signs of food fraud
  • How to act if you think there is food fraud

Want to know more about how research and analysis can help your organisation?

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