PRACTICAL TRAINING FOR FOOD PRODUCERS
At Mérieux NutriSciences we believe that sharing knowledge makes people stronger.
That is why we share the knowledge and experience of our specialists in the field of quality, food and food safety and hygiene in a wide range of courses. Suitable for every level within the organization. Whether it concerns the Board of Directors, the Management Board or the production employees. There is always a form of training that suits the situation.
HOW WE SHARE OUR KNOWLEDGE
Guarantee quality with a broadening knowledge
Mérieux NutriSciences offers a wide range of courses in quality, management systems, HACCP, labeling and management standards. We also offer an IRCA-approved Lead Auditor course with exam.
Custom-made course for your company
The courses can be followed on the basis of open registration. But the courses can also be given at the company, when it suits the company.
QMS-Consult offers courses in E-learning. This includes courses in; Hygiene, HACCP, Allergens, Food Defense, Cleaning and Disinfection. Participants can train where and when you want at your location or at home on the PC
Learn by practise
In a good course, theory and practice alternate. It is important that there is a good theoretical basis, which is based on the individual company. In addition, this is alternated with practical exercises based on daily practice within the company. This ensures recognisability for the student so that he or she benefits optimally from the training.
Approved Training Provider (ATP)
Aldo Rus, BRC Specialist and independent training provider of BRC